What Happens If I Don’t Have a Food Handler Certificate?

What Happens If I Don’t Have a Food Handler Certificate?

Blog Article

Working without a food handler certificate can lead to serious consequences for both employees and businesses.

Penalties for Businesses

In most provinces, food establishments are required to have at least one certified food handler on-site at all times. Failure to comply can result in fines, warnings, or even business closure.

Employment Restrictions

Many employers will not hire workers without a valid food handler certificate. Even if you are hired, you may be required to complete the certification before starting work.

Increased Risk of Foodborne Illnesses

Without proper training, food handlers may unknowingly contribute to foodborne illnesses by mishandling food, failing to follow hygiene practices, or storing food at unsafe temperatures.

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